From flaky croissants to decadent cakes, every creation in our shop is made from scratch using time-honored techniques and the finest local ingredients.
Each item is crafted by hand using traditional techniques passed down through generations of bakers
Every morning at 3AM, while the city sleeps, Martie begins his dance with flour, butter, and time. Trained in Lyon and perfected in Paris, she brings Old World techniques to our corner of the city.
"A croissant is not just pastry—it's patience. It's 27 folds, perfect temperature, and never rushing the proof. That's the difference you taste."
123 Butter Lane
Artisan District
Portland, OR 97201
(503) 555-0123